• Red Wines
  • Cabernet Sauvignon
  • Merlot
  • Burgundy
  • Chianti
  • Sangria
  • Pinot Noir
• White Wines
• Blush Wines

Red Wines

Deeper and richer than the whites or the blushes. These wines can hold their own with a steak.

• Sangria: Livingston Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.
• Chianti: Our California Chianti is a light-bodied, fruity, smooth red wine that has recently grown tremendously in popularity. It offers a pleasant change of pace from other red wines.
• Cabernet Sauvignon: Deep red in color, our Cabernet Sauvignon is well balanced with hints of humidor, cassis, bright red apple and cherry.
• Burgundy: Dry yet full of flavor, the delicious hints of black cherry that grace this California wine will be of special interest to Burgundy enthusiasts.
• Merlot: Not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, wrapped in a velvety softness that give it a character and quality all its own.
• Pinot Noir: A medium-bodied wine with fresh red fruit flavors and hints of brown spice.