• Vegetarian Dishes
  • Holiday Waldorf Salad
  • Fresh Fruit with Poppy Seed Dressing
  • Cheese and Tomato Gallette
  • Amy's Minestrone
  • Mediterranean Artichoke Pasta
  • Grilled Veggie Pizza
  • The Greek Island
  • Bittersweet Chocolate Bing Cherry Brownies
• Beef Dishes
  • Beef Burgundy
  • Tantalizingly Tangy Meatloaf
  • World's Best Lasagna
  • Beef Pot Roast
  • BBQ Martinated Flank Steak
• Poultry Dishes
  • Turkey Spirals
  • Chicken in Spicy Black Bean Sauce
  • Sour Cream Chicken Enchiladas
  • Marinated Rosemary Chicken
  • Chinese Chicken Salad
  • Chicken Salad Without A Country
  • Simmering Chicken Strawberry Kabobs
  • Owen's BBQ
• Seafood Dishes
  • Almond Crusted Halibut
  • Spicy Shrimp
  • Baked Cod with Seasoned Crumbs and Lemon
  • Grilled Lemon Halibut
  • Grilled Mahi-Mahi with Lemonade Marinade
  • Shrimp Tortilla Towers
  • Firecracker Grilled Alaskan Salmon
• Pasta Dishes
  • Amy's Minestrone
  • Mediterranean Artichoke Pasta
  • Worlds Best Lasagna
  • Parmesan-Olive Pesto Pasta
• Pork Dishes
  • Pork Tenderloin
  • World's Best Lasagna
• Drink Recipes
  • Sangria
  • White Peach Cocktail
  • Mulled Wine

Mulled Spice Wine

Serves 10 - 15 guests.

• 1 1/2 cup boiling water
• 1/2 cup granulated sugar
• 1/2 lemon, sliced
• 3 cloves
• 3 cinnamon sticks
• 1 bottle of Livingston Cellars Merlot (1.5L)
• Nutmeg to sprinkle

Combine boiling water, sugar, lemon, cinnamon and cloves; stir until sugar dissolves. Add wine; simmer(not boil) 20 minutes. Strain. Serve hot with a sprinkling of nutmeg to keep your guests' toasty!